Our restaurant carefully selects a variety of excellent raw materials, favoring local products and taking care of our environment. Our dishes are the result of careful study and focused on the preparation of innovative and at the same time exquisite recipes.

Only stone-ground flour type 1, extra virgin olive oil DOC, salt, water and yeast. The long leavening and maturation process lasts from 48 to 72 hours and gives the dough lightness and digestibility. In addition, our pizzas are topped only with fresh and high-quality ingredients.