We brought with us the baggage of humble experiences and despite the distance from our land, we managed to recreate at "Cantinone" the same atmosphere of hospitality and passion for good food, typical of the Romans.

Our main aim is to welcome customers making them feel at ease in a familiar but at the same time refined environment, using "local" recipes, products and ingredients such as lake cuisine.

The Italian tradition is also present: from the seafood, lake and land appetizers, fresh and varied, to the wines always chosen among the best seasonal proposals.