There are various rooms where you can have lunch: from the small delicatessen to the internal courtyard, to the ancient cellar made entirely of stone. The menu, simple but constantly evolving, allows you to choose from a variety of flavors to satisfy all needs. In addition to the classic tortellini, tortelloni and fresh pasta, you can try the delicious meat cooked on the grill on the large internal fireplace. Homemade desserts are a must.