The restaurant's offering in Verona includes several tasting menus that change almost monthly, following the typical ingredients of Veronese cuisine and local productions. Always present are a land menu, a lake menu, and a vegetarian menu.

In addition, there are seasonal menus: during the autumn season, the chestnut menu is always in high demand, made entirely from San Zeno di Montagna chestnuts; in summer, it's the right time to enjoy the produce from Giancarlo's garden.